The Post Brewing Co. The restaurant is open daily for dinner at 4 p. Fridays, and for brunch at 10 a.
Western Sahara Yemen Zambia Zimbabwe. As for the garlic mashed potatoes, the consistency — only partly mashed with lumps of potato skin floating about — was a bit disappointing, but the side proved true to its name, with a distinct garlic flavor. This ensures they hold their shape while in the oven. For some, Souley Vegan is about more than food. As a kid, she watched her mom make traditional Southern meals for him daily. Seven of those were in the endoscopy department, where she saw the effects bad diet can have on the digestive system firsthand. Cook 5-star weekday dinners every time.
Saturdays and 11 a. The Post has satellite locations at Hover St.
Monday, September 17, The Post sells literally a ton of its famous, gluten-free fried chicken every week. Choose from delicious sides like collard greens braised in tomato-wine broth with bits of pork. Perhaps the most famous southern dish, shrimp and grits get a healthy twist in this recipe.
Sprinkle the shrimp with salt and pepper, then cook them in a reduced-sodium sauce along with some spinach. Serve the shrimp on top of the parmesan grits, a creamy, gluten-free grain made from cornmeal.
It features a spicy, crunchy breading on the outside and fresh fish on the inside. It features catfish, which is commonly found and eaten on the bayou. For more healthy twists on favorite recipes, check out these 5 classic recipes with healthy updates.
Did you know Southern Comfort was originally called Cuffs and the chance to experience what their parents had in the '60s (with a twist, you. Southern Comfort was born in the s by a bartender who saw the need for something a little smoother than Garnish with an orange twist.
Love The Healthy Fish? But it still shares quite a few characteristics with bourbon—sweet and spicy notes, pairs well with fruit flavors—and, once you properly balance its sweetness, it holds up well in quite a few cocktails.
Give these three a try and see if you can't start seeing SoCo as something more sophisticated. We like just about any fruit liqueur with bubbles, and while SoCo is dramatically different from most fruit liqueurs out there, this drink is still a big success.
A little bit of honey and a dash of Angostura bitters bring out its various sweet-spicy flavors, and a big lime twist brightens the whole thing up. Add a dash of Angostura bitters. Top with 3 ounces of sparkling wine and garnish with a lime twist, twisting it over the top of the drink to spray its citrus oils all over. But SoCo is plenty sweet on its own, so SoCo and dry vermouth is our formula here, with all-important Angostura bitters to balance it out.